Green Smoothies - Cancer Science

Relevant Publications

Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms.

Issue Release: 2022

Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies.

Issue Release: 2021

Microbial Safety of Smoothie Drinks from Fresh Bars Collected in Slovakia.

Issue Release: 2021

Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs).

Issue Release: 2021

Kinetics of the carotenoid concentration degradation of smoothies and their influence on the antioxidant status of the human skin in vivo during 8 weeks of daily consumption.

Issue Release: 2020

Discrete and Coalescing Pustules Masking Severe Recalcitrant Rosacea Due to .

Issue Release: 2017

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.

Issue Release: 2017

How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies.

Issue Release: 2016

Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.

Issue Release: 2016

Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies.

Issue Release: 2011

Clinical potential of Spirulina as a source of phycocyanobilin.

Issue Release: 2007

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