While it’s important to focus on nutrient dense foods, there are certain foods that cancer patients should limit or avoid:
Processed Foods: These often contain high levels of sugar, salt, and unhealthy fats, which can contribute to inflammation and other health issues. Red and Processed Meats: Some studies suggest that these can increase the risk of certain types of cancer, so it’s best to consume them in moderation. Alcohol: Excessive alcohol consumption can weaken the immune system and interfere with the effectiveness of cancer treatments.