How Can Patients Cope with Gastrointestinal Issues Related to Cancer?
Gastrointestinal issues such as nausea, vomiting, diarrhea, and constipation are common among cancer patients and can severely impact nutrition. To manage these issues, patients can work with their healthcare team to identify the underlying causes and implement dietary adjustments. For example, eating smaller, more frequent meals can help manage nausea, while high-fiber foods and adequate hydration can alleviate constipation. Medications may also be prescribed to control symptoms.
