Are There Specific Dietary Recommendations for Cancer Patients?
Cancer patients are often advised to follow a diet that supports overall health and well-being. This includes consuming foods that are low in saturated fats and trans fats, and high in omega-3 fatty acids, which are known for their anti-inflammatory properties. Foods like fatty fish, flaxseeds, and walnuts are good sources of omega-3 fatty acids and can help maintain a healthy fat profile.
