While there is no one-size-fits-all approach, some foods are generally better tolerated by cancer patients. Bland, soft foods like mashed potatoes, oatmeal, and yogurt are often easier to eat. Foods rich in protein, such as eggs, lean meats, and legumes, can help maintain muscle mass. Clear broths and fruit juices can be good options if solid foods are unappealing. It's crucial to tailor food choices to the individual’s specific symptoms and preferences.
