Lemon juice is often discussed in the context of cancer prevention due to its high content of vitamin C and other antioxidants. Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, which are unstable molecules that the body produces as a reaction to environmental and other pressures. While the antioxidants in lemon juice may help reduce the risk of certain cancers, there is currently no definitive scientific evidence to confirm that lemon juice can prevent cancer entirely.
