Does Diet-Related Salt Intake Influence Cancer Risk?
Dietary salt intake is a topic of interest when studying cancer risk. High salt consumption has been linked to an increased risk of certain cancers, such as gastric cancer. This is due to the potential of high salt levels to damage the gastric mucosa, leading to inflammation and creating a favorable environment for carcinogenesis. While the exact mechanisms are still under study, moderation in salt intake is generally advised as part of a cancer-preventive diet.
