A healthy diet is essential for everyone, but it holds particular importance for cancer patients. Consuming a diet rich in fruits, vegetables, lean proteins, and whole grains can help support the immune system, maintain strength, and improve overall well-being. Some studies suggest that certain foods, such as those high in antioxidants, can help protect cells from damage. Furthermore, maintaining a healthy body weight is crucial, as obesity is a known risk factor for several types of cancer.
