How Can Cancer Patients Manage Nutritional Challenges?
Cancer treatments often come with side effects that impact nutrition:
For nausea and vomiting, consume small, frequent meals and avoid strong odors. To combat loss of appetite, focus on nutrient-dense foods and consider meal supplements. For mouth sores or difficulty swallowing, opt for soft or pureed foods and avoid spicy or acidic items. To address diarrhea, choose low-fiber foods and stay hydrated.
