How Can Diet Influence Gut Microbiota and Cancer Risk?
Diet plays a crucial role in shaping the composition of gut microbiota. A diet rich in fiber, fruits, and vegetables can promote a healthy gut microbiota, which in turn may reduce the risk of cancer. Conversely, a diet high in red and processed meats, sugars, and unhealthy fats can lead to dysbiosis and increase the risk of various cancers. Therefore, dietary modifications are a potential strategy for cancer prevention and management.