Proper nutrition plays a vital role in maintaining weight and overall health. Cancer patients should focus on:
High-Calorie Foods: Incorporating foods rich in calories and nutrients like avocados, nuts, and seeds. Protein Intake: Consuming lean proteins such as chicken, fish, eggs, and legumes to prevent muscle loss. Small, Frequent Meals: Eating smaller, more frequent meals to ensure a steady intake of calories. Nutritional Supplements: Using shakes and protein powders if recommended by a healthcare provider.
