How can the risk of aflatoxin exposure be minimized?
Minimizing the risk of aflatoxin exposure involves several strategies. These include proper agricultural practices, such as crop rotation and the use of resistant crop varieties. Post-harvest measures, such as drying and storing crops in low-humidity environments, are also crucial. Regulatory agencies often set maximum allowable levels of aflatoxins in food products to ensure public safety. Consumers can reduce their risk by purchasing food from reliable sources and storing it properly.
