EFSA focuses on several key areas to mitigate cancer risks:
Pesticides: EFSA evaluates pesticide residues in food and their potential carcinogenic effects. Food Additives: The agency assesses food additives for any potential cancer risks before they are approved for use. Contaminants: EFSA studies contaminants like heavy metals, mycotoxins, and other chemical hazards that can be carcinogenic. Food Packaging: The safety of materials used in food packaging is assessed to ensure they do not release harmful substances into food.
