What Are Some Practical Tips for Enhancing Flavor?
Experiment with herbs and spices like basil, mint, ginger, and cinnamon to add flavor without extra salt or sugar. Use marinades and dressings to enhance the taste of meats and vegetables. Try different cooking methods such as grilling, roasting, or sautéing to bring out natural flavors. Incorporate citrus juices and vinegars to add a zesty kick. Utilize broths and stocks for soups and sauces to deepen flavor profiles.
