What Are the Key Components of Food Safety Programs?
1. Proper Food Handling: Ensuring that food is handled hygienically to prevent contamination. 2. Cooking: Cooking food to the appropriate temperatures to kill harmful pathogens. 3. Storage: Storing food at the correct temperatures to prevent bacterial growth. 4. Sanitation: Keeping cooking areas and utensils clean to avoid cross-contamination. 5. Food Sourcing: Choosing safe and reliable sources for food products.
