What Foods Should Cancer Patients Include in Their Diet?
Cancer patients should focus on a variety of nutrient-dense foods. These include:
Fruits and vegetables: Rich in vitamins, minerals, and antioxidants that support immune health. Whole grains: Provide essential nutrients and fiber to support digestion. Lean proteins: Important for muscle maintenance and repair. Sources include beans, lentils, poultry, and fish. Healthy fats: Found in avocados, nuts, seeds, and olive oil, these fats are beneficial for heart health. Hydration: Drinking plenty of water is essential to stay hydrated and support overall health.
