Yes, certain foods should be limited or avoided by cancer patients:
- Processed Meats: These are often high in preservatives and have been linked to an increased risk of certain cancers. - Sugary Drinks and Foods: High sugar intake can lead to obesity, which is a risk factor for many types of cancer. - Red Meat: While it can be part of a balanced diet, excessive consumption of red meat has been associated with an increased risk of colorectal cancer. - Alcohol: Excessive alcohol consumption is linked to various cancers, including liver, breast, and esophageal cancer. - Fried and Charred Foods: These can contain harmful compounds that increase cancer risk.
