Are There Foods That Cancer Patients Should Avoid?
Certain foods may exacerbate treatment side effects or interfere with recovery. Patients should limit: - Processed Foods: High in unhealthy fats, sugars, and preservatives. - Red and Processed Meats: Linked to increased cancer risk. - Sugary Beverages: Can lead to weight gain and may affect insulin levels. - Alcohol: Can interfere with the effectiveness of treatments and increase the risk of certain cancers.