Are There Specific Foods or Materials That Should Not Be Microwaved?
Yes, certain foods and materials should not be microwaved due to safety concerns. For example, microwaving metal objects can cause sparks and fires. Foods with low water content or those that are wrapped in plastic can release harmful chemicals when microwaved. It is also essential to use microwave-safe containers to avoid the release of BPA and other toxic substances from plastics into your food.