Can Colibactin Production Be Prevented or Inhibited?
Preventing or inhibiting colibactin production is an area of active research. Potential strategies include the use of probiotics to outcompete harmful bacteria, antibiotics to target colibactin-producing strains, and dietary modifications to support a healthy gut microbiome. Additionally, researchers are exploring small molecules that can specifically inhibit the biosynthesis of colibactin without affecting other bacterial functions.
