Managing weight during cancer treatment involves a combination of dietary modifications, physical activity, and medical interventions. Consulting with a registered dietitian who specializes in oncology can help tailor a nutrition plan that meets the specific needs of the patient. Incorporating nutrient-dense foods, monitoring portion sizes, and staying hydrated are important aspects of dietary management. Additionally, engaging in regular, moderate physical activity, as advised by a healthcare provider, can help maintain muscle mass and overall health.
