How Can Listeriosis Be Prevented in Cancer Patients?
Preventive measures are crucial for reducing the risk of listeriosis in cancer patients. Key strategies include:
Food Safety: Avoiding high-risk foods such as unpasteurized dairy products, deli meats, and refrigerated smoked seafood. Hygiene: Practicing good hand hygiene and ensuring that food is cooked and stored properly. Regular Screening: Regular monitoring and prompt treatment of any infections can mitigate risks.
