Malnutrition is a significant concern for cancer patients, as it can affect treatment outcomes and recovery. Oncology dietitians can address malnutrition by:
Early Identification: Regularly assessing patients for signs of malnutrition. Nutritional Interventions: Implementing targeted nutritional interventions, such as oral nutritional supplements or enteral feeding, if necessary. Monitoring Progress: Continuously monitoring and adjusting the nutritional plan based on the patientâs progress and needs. Educating Caregivers: Providing guidance to caregivers on how to support the patientâs nutritional needs at home.
