How Can an Oncology Dietitian Help Manage Cancer Treatment Side Effects?
Cancer treatments can cause a variety of side effects that impact a patientâs ability to eat and maintain proper nutrition. An oncology dietitian can offer strategies to manage these side effects, such as:
Managing Nausea: Recommending small, frequent meals, ginger, and avoiding strong odors. Addressing Loss of Appetite: Encouraging nutrient-dense foods and appetite stimulants when necessary. Dealing with Taste Changes: Suggesting flavor enhancers and different cooking methods to make food more palatable. Preventing Weight Loss: Providing high-calorie, high-protein food options to help patients maintain their weight. Supporting Digestive Health: Advising on probiotics, fiber intake, and hydration to support digestive function.
