What are the benefits of using natural preservatives?
Fewer side effects: Natural preservatives are generally considered safer and have fewer side effects compared to synthetic ones. Antioxidant properties: Many natural preservatives contain antioxidants that can help in reducing the risk of cancer by neutralizing free radicals. Anti-inflammatory effects: Some natural preservatives possess anti-inflammatory properties, which can be beneficial in reducing cancer risk. Minimal toxicity: Natural preservatives are less likely to be toxic, making them a safer option for long-term consumption.
