Reducing pesticide exposure is crucial for minimizing cancer risk. Some strategies include:
- Use of Personal Protective Equipment (PPE): Farmers and agricultural workers should use appropriate PPE to reduce exposure. - Integrated Pest Management (IPM): Implementing IPM practices can minimize the need for chemical pesticides. - Organic Farming: Choosing organic produce can reduce exposure to pesticide residues. - Proper Washing of Produce: Thoroughly washing fruits and vegetables can help remove pesticide residues.
