How Do Red Peppers Affect Specific Types of Cancer?
Research has explored the impact of red peppers on various types of cancer:
- Breast Cancer: Some studies have shown that the antioxidants in red peppers may help in reducing the risk of breast cancer by neutralizing free radicals and preventing oxidative damage. - Prostate Cancer: Carotenoids like beta-carotene and lycopene found in red peppers have been linked to a reduced risk of prostate cancer. These compounds are believed to inhibit the growth of cancer cells. - Lung Cancer: The high vitamin C content in red peppers may reduce the risk of lung cancer, especially in smokers, by repairing the damage caused by tobacco smoke.
