Compared to other low-calorie sweeteners like aspartame, saccharin, and sucralose, erythritol is often preferred due to its more natural origin and fewer reported side effects. Erythritol is less likely to cause digestive issues compared to other sugar alcohols like xylitol and sorbitol, which can cause bloating and diarrhea in some individuals. Furthermore, erythritol is not metabolized by oral bacteria, thus not contributing to dental cavities.
