Lycopene has been extensively studied for its potential anti-cancer properties. It functions as an antioxidant, helping to neutralize free radicals that can damage cells and lead to cancer. Research suggests that lycopene may inhibit the growth of cancer cells and enhance the body's immune response. It has been particularly noted for its role in reducing the risk of prostate cancer, but evidence also points to possible benefits in preventing lung, stomach, and breast cancers.
