Is There a Link Between Diet and Arachidonic Acid in Cancer?
Diet can influence the levels of arachidonic acid in the body. High intake of omega-6 fatty acids, which are prevalent in many Western diets, can lead to elevated levels of arachidonic acid. Studies have suggested that a diet rich in omega-6 fatty acids may increase the risk of cancer development, although the exact relationship is complex and influenced by various factors.
