Several foods are believed to have cancer-fighting properties. These include:
Cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts Berries such as strawberries, blueberries, and raspberries Leafy greens like spinach and kale Tomatoes, which are high in lycopene Garlic and onions
These foods are rich in antioxidants, vitamins, and minerals that can help protect cells from damage and reduce inflammation.
