Beyond the potential reduction in cancer risk, organic farming offers several other health benefits:
Reduced Exposure to Toxins: Organic farming minimizes exposure to toxic chemicals found in synthetic pesticides and fertilizers. Better Nutritional Profile: Organic produce often has higher levels of vitamins, minerals, and antioxidants. Improved Soil Health: Organic farming practices improve soil quality, which can enhance the nutritional value of crops. Environmental Benefits: By promoting biodiversity and reducing pollution, organic farming contributes to a healthier environment.
