What Are the Key Components of a Cancer Patient's Diet?
A balanced diet for cancer patients should include a variety of foods to provide the necessary nutrients. Key components include:
- Proteins: Important for tissue repair and immune function. Sources include lean meats, poultry, fish, eggs, dairy products, beans, and nuts. - Carbohydrates: Provide energy. Choose whole grains, fruits, and vegetables. - Fats: Necessary for energy and cell function. Opt for healthy fats like those found in avocados, nuts, and olive oil. - Vitamins and Minerals: Essential for overall health. A diet rich in fruits and vegetables will provide a range of these nutrients. - Fluids: Staying hydrated is crucial, especially if experiencing symptoms like vomiting or diarrhea.
