What Are the Risk Factors for Gastrointestinal Cancer?
Several risk factors can increase the likelihood of developing GI cancer. These include:
Age: Most GI cancers are more common in older adults. Diet: A diet high in processed foods, red meat, and low in fruits and vegetables can increase risk. Smoking: Tobacco use is a significant risk factor, particularly for esophageal and stomach cancers. Alcohol Consumption: Heavy alcohol use increases the risk of cancers in the liver, esophagus, and stomach. Genetic Factors: Family history and inherited conditions like Lynch syndrome can predispose individuals to GI cancers.
