What Dietary Recommendations Are Beneficial for Cancer Patients?
Key dietary recommendations include:
1. Balanced Diet: A diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats. 2. Small, Frequent Meals: To combat loss of appetite and maintain energy levels. 3. Hydration: Adequate fluid intake is crucial, especially if experiencing vomiting or diarrhea. 4. Avoiding Processed Foods: Limiting intake of sugary, fatty, and processed foods.
