Can Nutritional Deficiencies Be Prevented in Cancer Patients?
Preventing nutritional deficiencies involves:
1. Early Intervention: Assessing and addressing nutritional status at the time of diagnosis. 2. Collaboration: Working with a multidisciplinary team including dietitians, oncologists, and nurses. 3. Education: Educating patients and caregivers about the importance of nutrition. 4. Personalized Plans: Creating individualized nutrition plans based on the type of cancer, treatment, and patient preferences.
