Grapes contain a variety of compounds that are believed to have anti-cancer properties. Among these, resveratrol, a type of natural phenol, has been the focus of numerous studies. Resveratrol is found in the skin of grapes and has shown promise in inhibiting the growth of cancer cells in laboratory settings. Other important compounds in grapes include quercetin, catechins, and anthocyanins, all of which possess antioxidant properties.
