Several nutrients have been identified for their potential benefits in cancer care:
- Antioxidants: Found in fruits and vegetables, antioxidants like vitamin C, vitamin E, and selenium help protect cells from damage caused by free radicals. - Omega-3 Fatty Acids: Present in fish and flaxseeds, these fatty acids may help reduce inflammation and support immune function. - Fiber: High-fiber foods can aid in digestion and help maintain healthy gut flora. - Protein: Essential for muscle repair and recovery, protein needs often increase during cancer treatment.
