Are There Foods to Avoid for Cancer Risk Reduction?
Certain foods and eating habits can increase the risk of cancer: - Processed and Red Meats: These have been linked to an increased risk of colorectal cancer. - Sugary Beverages and Foods: High sugar intake can lead to obesity, which is a risk factor for various cancers. - Alcohol: Excessive consumption of alcohol is a known risk factor for several types of cancer, including breast and liver cancer. - Highly Processed Foods: These often contain additives and preservatives that may contribute to cancer risk.
