The dietary needs of cancer patients can vary depending on the type and stage of cancer, as well as the treatments they are undergoing. Here are some considerations:
High-Protein Foods: Cancer treatments can cause muscle loss, so a diet rich in protein is often recommended. Small, Frequent Meals: This can help manage nausea and maintain energy levels. Nutrient-Dense Foods: Foods that provide a lot of nutrients in a small amount of calories are beneficial, especially if appetite is reduced.
