Yes, oxidative damage can be measured using various biomarkers. For DNA damage, 8-hydroxy-2'-deoxyguanosine (8-OHdG) is a commonly used marker. Lipid peroxidation can be assessed by measuring malondialdehyde (MDA) or 4-hydroxynonenal (4-HNE). Protein oxidation can be evaluated by detecting carbonyl groups. These biomarkers help in understanding the extent of oxidative damage and its correlation with cancer risk.
