How can a tailored nutrition plan benefit a cancer patient?
A tailored nutrition plan can provide several benefits for cancer patients, including:
Improved treatment tolerance: Adequate nutrition can help patients better tolerate chemotherapy, radiation, and surgery. Enhanced immune function: Proper nutrition supports the immune system, reducing the risk of infections. Maintained muscle mass and strength: Adequate protein intake helps preserve muscle mass and strength. Better quality of life: Proper nutrition can alleviate some treatment side effects and improve overall well-being. Reduced hospital stays: Nutritional support can decrease the length and frequency of hospitalizations.
