What dietary recommendations are commonly given to cancer patients?
While dietary recommendations can vary based on the individual and type of cancer, some general advice includes:
Consume a balanced diet rich in fruits, vegetables, whole grains, and lean proteins. Stay hydrated by drinking plenty of fluids, primarily water. Avoid or limit processed foods, sugary beverages, and red or processed meats. Include healthy fats such as those from avocados, nuts, and olive oil. Eat small, frequent meals if experiencing anorexia or early satiety.
