What are the common nutritional challenges faced by cancer patients?
Cancer patients often face several nutritional challenges, including:
Malnutrition: Due to reduced food intake, increased energy expenditure, or nutrient malabsorption. Cachexia: A syndrome characterized by severe weight loss, muscle wasting, and fatigue. Taste and smell changes: Chemotherapy and radiation can alter taste and smell, making food less palatable. Gastrointestinal issues: Nausea, vomiting, diarrhea, and constipation are common side effects of cancer treatments. Anorexia: A loss of appetite that can be caused by the cancer itself or its treatment.
