Is There a Difference in Cancer Risk Between Whole Eggs and Egg Yolks?
Whole eggs contain both the yolk and the white, each with different nutrient profiles. The yolk contains most of the vitamins, minerals, and fats, while the white is primarily protein. Some studies suggest that the cholesterol in egg yolks might be a concern for cancer risk, but the overall impact of consuming whole eggs versus just egg yolks on cancer risk is still being studied.
