Is There Any Scientific Evidence Supporting the Anti-Cancer Effects of Olive Oil?
Yes, there is scientific evidence supporting the anti-cancer effects of olive oil. Numerous epidemiological studies and clinical trials have demonstrated a lower incidence of cancer in populations that consume a Mediterranean diet, which is rich in olive oil. For example, a study published in the Journal of the American College of Nutrition found that a higher intake of olive oil was associated with a reduced risk of breast cancer.
