What are the Key Components of a Nutritional Assessment?
A comprehensive nutritional assessment typically includes the following components:
Anthropometric measurements: These include weight, height, body mass index (BMI), and body composition analysis. Biochemical tests: Blood tests to evaluate levels of proteins, electrolytes, vitamins, and minerals. Clinical evaluation: Assessment of physical signs of malnutrition, such as muscle wasting and fat loss. Dietary assessment: Detailed information on food intake, eating habits, and dietary restrictions. Functional assessment: Evaluation of a patient's ability to perform daily activities and their overall physical strength.
