What are the Dietary Recommendations for Cancer Patients?
Dietary recommendations for cancer patients vary based on the type and stage of cancer, as well as the individual's specific needs. General guidelines include:
High-protein diet: To help repair tissues and maintain muscle mass. Adequate calorie intake: To prevent weight loss and provide energy for daily activities. Balanced diet: Rich in fruits, vegetables, whole grains, and healthy fats to provide essential vitamins and minerals. Small, frequent meals: To combat issues like nausea and loss of appetite. Hydration: Ensuring adequate fluid intake to prevent dehydration.
