What Foods Should Be Included in a Cancer Patient's Diet?
A cancer patient's diet should be rich in:
- Fruits and Vegetables: Provide essential vitamins, minerals, and antioxidants. - Whole Grains: Such as brown rice, quinoa, and whole-wheat products. - Lean Proteins: Including chicken, fish, beans, and tofu. - Healthy Fats: Like those found in nuts, seeds, and olive oil. - Hydration: Adequate fluid intake is crucial, so include water, herbal teas, and broths.
