Cancer patients should prioritize foods rich in nutrients and easy to digest. These include:
1. Fruits and Vegetables: Rich in antioxidants, vitamins, and minerals. 2. Whole Grains: Provide necessary fiber and energy. 3. Proteins: Lean meats, fish, eggs, and plant-based proteins like beans and lentils. 4. Healthy Fats: Avocados, nuts, seeds, and olive oil.
